2027 collection: stay tuned.
Thank you for celebrating with us in 2026. Planning corporate gifts ahead? Register your interest and our team will be in touch.
A look back at the halal-certified, handcrafted treats we baked for Mid-Autumn 2026. These items are no longer available to order. Our 2027 collection is coming soon.
A delicate pairing of fragrant lychee and luscious strawberry, bringing together soft floral notes with a refreshing fruity sweetness. Light, elegant and beautifully balanced — a modern Mid-Autumn favourite that's easy to love.
Bright, tropical and refreshing. Luscious mango meets the citrusy lift of Japanese yuzu for a vibrant balance of fruity sweetness and gentle tang. A refreshing twist on the classic snowskin mooncake.
A contemporary take on a timeless favourite. Smooth white lotus paste meets rich, nutty pistachio, creating a beautifully balanced flavour that's familiar yet indulgently different. Perfect for those who love the classics with a modern twist.
Inspired by the much-loved Hong Kong café classic, this flavour brings together aromatic milk tea and roasted coffee notes in one smooth, comforting bite. Rich, fragrant and slightly nostalgic — a playful East-meets-West addition to our Moonlit Moments collection.
Little moons made for little moments of joy. ✨
Petite, joyful and perfectly giftable, our Little Moons are a modern take on the traditional Mid-Autumn favourite.
Little Moons, made for bigger gestures. 🌙
Eight petite snowskin mooncakes, four signature flavours and plenty of reasons to share.
Created for thoughtful Mid-Autumn gifting, our Moonlit Wishes box features a joyful medley of handcrafted petite snowskin mooncakes, each finished with an elegant edible festive greeting.
Celebrate the season with our Moonlit Minis, a charming collection of classic vanilla 12 pieces bite-sized chocolate cupcakes dressed in swirls of dreamy turquoise, blush pink and ivory buttercream.
A showstopping centrepiece for your Mid-Autumn table.
Inspired by the beloved legend of the Jade Rabbit, our Jade Rabbit Moonlight Cupcake Tower transforms 8pieces individual cupcakes into one spectacular festive centrepiece.
A whimsical celebration beneath the moon.
Step into our Moonlit Garden, where little jade rabbits gather beneath a golden crescent moon amongst delicate blossoms and clouds.
Share a thoughtful Mid-Autumn greeting with our Moonlit Wishes Cookie, a handcrafted buttery cookie finished with a beautifully illustrated edible Mid-Autumn print featuring moonlit skies, lanterns and the season's beloved jade rabbit.
We offer handcrafted halal-certified bakes inspired by local flavours, perfect for gifting, celebrations, or daily indulgence.
Everyone can enjoy Butter Studio's creations, as all items are certified halal – inclusive and great for gatherings.
MUIS halal-certified since 2012
Each bake is made using time-honoured recipes and thoughtful touches to ensure quality and flavour.
From cupcakes and custom cakes to tarts, cookies, and seasonal treats – there's something for every craving and occasion.
Enjoy unique Singaporean twists like Ondeh-Ondeh, and Gula Melaka – perfect for gifting or indulgence.
Celebrate birthdays, weddings, or corporate events with personalised cakes and cupcakes tailored to your theme and message.
Prefer to drop by? Enjoy the convenience of free in-store pickup at any Butter Studio outlet islandwide.
Have a question? We've answers.
Our cookies and tarts stay fresh up to 1–2 months when stored in an airtight container kept in a dry, cool environment out of direct sunlight. Mooncakes, cupcakes, and cakes are best enjoyed within three days and should be kept refrigerated for the best taste and texture. We recommend consuming all treats within their freshness period for the best flavor and quality.
All our products do not contain added preservatives or artificial flavorings.
Yes, our Mid-Autumn mooncakes and festive bakes are crafted with children in mind. The designs are festive and colorful, featuring seasonal motifs that kids will enjoy. We use only safe, child-friendly decorations and ensure all ingredients are free from alcohol or strong flavors that may not appeal to young taste buds. Portions are small and easy to handle, making them perfect for little hands. If your child has allergies or dietary restrictions, we recommend contacting us in advance so we can offer suitable options or customizations.
To keep your mooncakes and festive treats fresh, store them in an airtight container in the refrigerator, especially in Singapore’s warm and humid climate. If the mooncakes contain fresh cream or fruit, refrigeration is a must. Before serving, allow them to sit at room temperature for 30 to 45 minutes for the best taste and texture. For best quality, we recommend consuming your mooncakes within 3–5 days. For longer storage, you may freeze them—wrap each item properly to avoid freezer burn and maintain freshness.
Yes, we offer islandwide delivery across Singapore for all our Mid-Autumn mooncakes and festive treats. Whether you're sending a thoughtful gift or preparing for a reunion, our reliable delivery service ensures your items arrive fresh and beautifully packaged. We offer scheduled delivery slots, including same-day delivery for selected items (subject to availability). Delivery charges vary based on location and order size. For peak Mid-Autumn season, we recommend placing your orders early to secure your preferred date and time. Self-collection is also available from our store.
Our baked goods are made with halal ingredients, ensuring they are suitable for Muslim consumption.
We are a MUIS halal-certified brand since 2012 , our products are fully compliant with strict halal standards.
In addition, we are HACCP, ISO22000 food safety and food hygiene certified.
Yes, we’re happy to include a personalized gift message with your Mid-Autumn order. Whether you’re sending mooncakes to family, friends, or colleagues, a thoughtful note adds a special touch. You can include your message at checkout, and we will neatly print or handwrite it on a festive Mid-Autumn card to accompany your order.
