Caramel Popcorn Overload
Layers of signature Red Velvet cake sponge filled with classic cream cheese frosting.
A timeless Italian classic reimagined – layers of soft, fluffy espresso-soaked sponge with rich mascarpone cream, finished with a dusting of cocoa for the perfect bittersweet touch. Light, luscious and irresistibly indulgent.
Dairy, Gluten, Soy, Treenut, Fish. May contain Egg, Peanut, Sesame.
Pistachio, Pistachio Kunafa Base, Gourmet Glaze, Valrhona Chocolate Ice Cream, Pistachio Caramel Sauce
Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.
How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.
Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.
Bringing it out: Our ice cream cakes can last 45 minutes in our cooler bag during travelling.
Delivery Policy: Delivery services are available for only ice cream pints, ice cream cakes and ice cream mooncakes in the Klang Valley region. During these 2 time slots:
* 1pm – 4pm
* 4pm – 7pm
Return Policy: If you encounter any issues with your order, please call us at +60 12-623 2971 or email us at aiskirim@insidescoop.com.my within 24 hours of your pick up or delivery. We are available every Monday – Saturday, 9am – 6pm.
