Caramel Popcorn Overload
Layers of signature Red Velvet cake sponge filled with classic cream cheese frosting.
This chocolate pistachio cake is inspired by the viral Dubai chocolate bar is truly a decadent treat! It’s made with layers of Belgian chocolate cake, filled with premium Sicillian pistachio cream, crunchy Kunafa, and frosted with a melt-in-your-mouth whipped chocolate ganache.
Dairy, Gluten, Soy, Treenut, Fish. May contain Egg, Peanut, Sesame.
Pistachio, Pistachio Kunafa Base, Gourmet Glaze, Valrhona Chocolate Ice Cream, Pistachio Caramel Sauce
Freezer (-18°C and below): Keep in the freezer immediately upon receiving from delivery for at least 30mins.
How to serve: Heat up a kitchen knife in hot water, wipe dry and then cut into slices.
Best before: Celebrate with your ice cream cakes within a month from receiving for the best flavour experience at home.
Bringing it out: Our cakes can last 45 minutes in our cooler bag during travelling.
Delivery Policy: Delivery services are available for only ice cream pints, ice cream cakes and ice cream mooncakes in the Klang Valley region. During these 2 time slots:
* 1pm – 4pm
* 4pm – 7pm
Return Policy: If you encounter any issues with your order, please call us at (+65) 6294 7115 or email us at order@thebutterstudio.com within 24 hours of your pick up or delivery. We are available every Monday – Saturday, 10am – 6pm.
